Mood food
- Cut out processed foods and highly refined carbohydrates– Processed foods are basically foods in a packet with a range of names and ingredients that we don’t recognise and can’t pronounce. Highly refined carbohydrates are foods like breakfast cereals and processed bread. These turn to sugar in the body very quickly and can have a detrimental effect on your mood.
- Cut your sugar intake– Adding sugar to food can have a negative effect on your mood. A great deal of our sugar intake comes from drinks, both soft drinks and not so healthy options such as fruit juices. Cutting out sugar can be hard to start with but within weeks our taste buds start to change. Try sticking to plain water or infuse water with fruit or decaffeinated tea and coffee.
- Increase healthy natural fats– Stabilise your blood sugar by eating more eggs, avocados, olives, nuts and seeds.
- Eat more veg and pulses–by eating more green vegetables, broccoli, asparagus, and kale, for example, chia seeds, flax seeds, nuts, lentils and other pulses. One of the best non-animal sources of Omega-3 fats is seaweed sounds scary but you don’t know until you try!
- Eat more prebiotic fibre– There millions of bugs that live in your gut. The health and composition of these bugs play a critical role in how you feel. The best way to increase them is to eat more plant fibre. Best sources are leeks, onions, garlic, artichokes and cruciferous vegetables such as broccoli and cauliflower.
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